Outdoor Range Hood Installation, Replacement, and Repair
Outdoor cooking creates heavy smoke, grease, and heat that can stain ceilings, damage cabinetry, and bother neighbors. Elite Systems Experts installs, replaces, and repairs outdoor range hoods for BBQ islands, pizza ovens, teppanyaki stations, and full outdoor kitchens. We size the CFM correctly, run weatherproof ducting, and leave your patio spotless.
Whether you’re a homeowner prepping for summer gatherings or a commercial venue keeping your patio running, we offer fast, affordable, and professional outdoor range hood installation, maintenance, repair and replacement across Westchester, Rockland Greenwich, Manhattan, Scarsdale, Bronxville, Stamford, Larchmont, Mamaroneck, Rye, Harrison, Armonk, Chappaqua, Bedford, Purchase, Peekskill, Tarrytown, White Plains, New Rochelle, and nearby.
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“The team repaired a noisy motor and adjusted the mounting height on our covered deck. Now the hood captures smoke even on windy days. Professional, on time, and very knowledgeable.”
Priya S, Harrison, NY
Frequently asked questions about Outdoor Range Hood Installation, Replacement, and Repair
Q: Do I need a ducted outdoor range hood, or can I use a recirculating model?
A: Outdoor hoods should always be ducted to the exterior. Recirculating models are not effective outside and will not remove smoke, grease, or heat.
Q: How much CFM do I need for my grill?
A: Plan about 1 CFM per 100 BTU of total burner output. Many outdoor kitchens land between 1200 and 2000 CFM, especially with searing stations, woks, or pizza ovens.
Q: How wide and deep should the hood be?
A: Width should be at least 6 inches wider than the grill, and depth at least 27 inches to capture rising smoke. Island setups often benefit from an even wider canopy to handle cross-breezes.
Q: What mounting height is best?
A: Follow the manufacturer’s spec. Most outdoor hoods mount 30 to 36 inches above the cooking surface. Higher mounting often requires a deeper canopy and more CFM.
Q: What duct size should I use?
A: Use the largest practical round duct. For high-CFM systems, 8 to 10 inch rigid metal duct with minimal elbows delivers the best airflow and lowest noise.
Q: How do you keep the system quiet?
A: We use inline or remote blowers, smooth oversized duct, gentle bends, and vibration isolation. These steps reduce motor noise at the cook zone.
Q: Which materials last outdoors?
A: 304 or 316 stainless steel hoods and baffle filters resist corrosion. We also use weather-rated caps, sealed penetrations, and stainless hardware.
Q: Do I need make-up air for a large outdoor hood?
A: In fully open spaces, usually not. In enclosed patios or four-season rooms, local code may require make-up air above certain CFM thresholds. We verify requirements during the estimate.
Q: Will wind affect capture?
A: Cross-winds can push smoke past a small hood. A deeper canopy, side wind screens, and proper CFM help maintain capture on breezy days.
Q: Can you replace my existing underpowered hood without major construction?
A: In most cases yes. We reuse the duct path when possible, upgrade the blower and canopy, and install a new weather cap. If the duct is undersized, we will quote an upsized run.
Q: How long does installation take?
A: Simple replacements are often completed in 2 to 4 hours. New installations with long duct runs or island hoods can take half a day to a full day.
Q: How do I maintain an outdoor hood?
A: Clean baffle filters monthly during grilling season, wipe the canopy after heavy use, and check the exterior cap for grease or debris. Schedule a yearly service to inspect the blower and duct.
Q: What problems do you repair most often?
A: Dead motors, failing capacitors, noisy wheels, weak airflow from clogged filters or small ducts, and weather-damaged caps. We diagnose and correct the root cause, not just the symptom.
Q: Do you handle permits and HOA requirements?
A: Yes. We advise on permits when electrical or structural changes are required and can provide certificates of insurance for co-ops or HOAs.
Q: Which brands do you install and service?
A: Vent-A-Hood, Zephyr, Best, Broan Elite, XO, ZLINE, Wolf, Viking, Thermador, Blaze, Hestan, DCS, Alfresco, and others.
Q: What areas do you serve?
A: Manhattan, Westchester County, Rockland County, Greenwich CT, Stamford, and nearby towns.
Call to schedule
Ready for cleaner air and a quieter patio kitchen?
Call or text 347-939-6833 or book online for a free estimate and fast installation.
Why You Should Choose Elite Systems Experts for Outdoor Range Hood Repair Service?
Keeping Your Beverages Cold and Your Guests Happy!
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Correct sizing and capture. We match canopy depth and width to your grill, typically 6 inches wider than the cooktop and at least 27 inches deep for proper capture.
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High-performance, quiet systems. Inline or remote blowers, 1200–2000 CFM options, rigid metal duct, and minimal elbows for strong airflow with low noise.
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Built for the outdoors. 304/316 stainless hoods, baffle filters, weather caps, and sealed penetrations to handle rain, wind, and salt air.
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Code-compliant and clean. Proper backdraft dampers, GFCI-protected circuits, make-up air guidance where required, and a clean worksite when we finish.
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Transparent pricing. Itemized, written estimates and same-day or next-day replacements where available.
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Licensed and insured. Factory-trained technicians with 25+ years of ventilation experience.
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Customer Satisfaction: Our 5-star reviews reflect our commitment to excellence. ⭐⭐⭐⭐⭐
